Tsukiji Wakaba
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Tsukiji Wakaba / WAKABA

One bowl. Seventy years.

WAKABA. — EST. TSUKIJI

No. 001

Tsukiji Outer Market. An alley. One bowl, standing.

Opens at five. Closed Sundays.
HOURS · OPEN
PL.壱
Chuka soba — clear shoyu broth with ultra-thin curly noodles
II / ORIGIN

Seventy years, one bowl.

S eventy years in this alley. Five AM. The first customer: a fishmonger.

Some days the broth runs out by noon. Some days tourists queue down the alley. The bowl is the same. Dashi, noodles, scallions, chashu.

III / CHUKA SOBA

Chuka soba.

Ultra-thin curly noodles. Clear shoyu.

A bowl is ¥1,000
  • · Chicken-shoyu broth
  • · Ultra-thin curly noodles
  • · Chashu
  • · Menma
  • · Scallions
Cash only
The kitchen — the cook's hands at work
IV / THE COUNTER

Twelve standing places.

The kitchen — the cook's hands at work
The dawn queue
The kitchen — the cook's hands at work
Steam off the pot
The standing counter — Tsukiji Outer Market
From inside the counter

Queue. Stand. Slurp. Fast. Cash. Eat and go. The market’s pace, every morning.

V / VISIT

Stop by, in the morning.

Address
4-9-11 Tsukiji, Chuo-ku, Tokyo
Phone
03-6264-3966
Hours
05:00 – 13:00
Closed: Sundays · holidays
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Tsukiji Wakaba — 4-9-11 Tsukiji, Chuo-ku, Tokyo

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4-9-11 Tsukiji, Chuo-ku, Tokyo

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